Whether in honor of Cinco de Mayo, or just anytime, our chefs have ideas for Mexican dinners, beginning with a meat you may have seen on local Mexican restaurant menus — birria.

This slow-cooked beef, which originated in Jalisco using goat or mutton, requires patience. That is, unless you use that Instant Pot you may have in the pantry and haven't used in awhile. A slow cooker also will do the trick, though it will take longer. Read More »